Host/Reservationist

We are looking for candidates who are attentive, personable, communicative and great at problem solving. 

Building guest and concierge relationships has been paramount to the success of the restaurant within this role.

 We are a neighborhood restaurant that caters to locals and you will find success within this role if you’re able to remember our guests' faces, names, requests and to be able to welcome each guest as family.

You will be expected to keep up with our establishment’s policies and procedures, menu knowledge and frequently asked questions.

Applicants must have:

•Prior hosting experience (restaurant or fine dining preferable).

 •Prior experience with understanding reservation systems (Open Table or RESY). 

•Ability and willingness to work nights, weekends and holidays (Friday, Saturday, Sunday nights) Dinner service, operating Tuesday-Sunday from 3:30pm-11pm, Lunch Services operating Thursday-Saturday from 11am-3:30pm. 

•For Part time, a work week consists of 1-3 days per week, roughly 10-25 hours would be typical to start with the opportunity to increase and grow in our establishment as your skill sets grow. 

•The dress code is chic, polished and business casual.

 (No open toe shoes, athletic/street wear)

Compensation: 

•Hourly ($17.00 - $20.00) plus tips.

Benefits & Perks: 

•Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts after 90 days of full time employment.

Please forward your resume to info@datoscano.com or just fill out the form below. Serious and qualified candidates will be asked in for an interview then followed by a working trail prior to official onboarding.

Da Toscano provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Food Runner/Busser

We are looking for a talented, experienced, and professional Food Runner/Busser to join our team.

We are looking to build a team that has a knack for hospitality, expects the best of themselves and their teammates, has a high level of awareness and can grow with us to offer unique and engaging experiences with the guests that frequent our restaurant every night.

APPLICANTS MUST HAVE:

•Open weekend availability, as well as some weeknight availability.

•Former experience in an upscale dining environment. 

•Ability to multitask and work in a fast-paced and demanding environment that doesn't sacrifice the quality of service with quantity.

•Flexible schedule and ability to work nights, weekends and holiday's when needed. 

•Must be able to work on your feet for at least 8 hours and able to move, pull, carry, or lift at least 40 pounds. 

DUTIES WILL INCUDE:

•Communicating and supporting with our expo and captains to provide a smooth and efficient service experience to our guests. 

•Supporting Captains in delivering our guests' beverage and food selections to designated tables.

•Assisting with clean up duties after the conclusion of service.

COMPENSATION:

•Hourly ($10.00) plus tips. 

•Part-time (2 days) & Full-time (3-4 days) positions available. 

BENEFITS & PERKS: 

•Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts after 90 days of full time employment.

Please forward your resume to info@datoscano.com or just fill out the form below. Serious and qualified candidates will be asked in for an interview then followed by a working trail prior to official onboarding.

Da Toscano provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.